Wondering what to eat in the streets of Osaka? In this guide, we highlighted our top recommendations for the best Japanese dishes that you should try when in Osaka.
Many Japanese delicacies have roots in Osaka, which is a testament to the culinary talents of Osakans. On top of its closeness to the ocean, which gives locals access to the best seafood options imaginable, there’s no perfect place in Japan tod explore its culinary offerings.
Here are our top picks for the best street foods in Osaka:
1. Takoyaki
Starting off this list with takoyaki, a quintessential Japanese street food that has roots in Osaka, its known birthplace. While you can find takoyaki everywhere in Japan, Osaka offers an unparalleled variety of flavors, toppings, and styles. Being a coastal city, Osaka has access to fresh octopus and other ingredients essential to takoyaki.
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2. Okonomiyaki
Osaka-style okonomiyaki is different from other regional variations due to a few key factors. Osaka okonomiyaki is known for its fluffy and airy texture. This is achieved by adding yamaimo (mountain yam) to the batter, which creates a light and fluffy pancake. While the base ingredients are similar to other regions, Osaka-style okonomiyaki often includes unique toppings and fillings.
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3. Kitsune udon
While Kitsune udon is enjoyed throughout Japan, it's believed to have originated in Osaka during the late Edo period. Osaka is renowned for its rich and flavorful broth, which perfectly complements the udon noodles and aburaage (fried tofu). Osaka's access to fresh, high-quality ingredients contributes to the overall taste of the dish. Kitsune udon is deeply ingrained in Osaka's food culture, making it a beloved local comfort food.
ALSO READ: BEST UDON IN OSAKA
4. Kushikatsu
Osaka is the birthplace of kushikatsu, and there's a special magic to experiencing it here. Osaka boasts a wider range of kushikatsu options, from classic meats to unique seafood and vegetable combinations. Kushikatsu is often enjoyed in casual settings. Kushikatsu is typically shared, and Osaka's communal dining culture enhances the experience. But you can definitely find them in the streets of Osaka.
5. Torikara stick
Torikara are skewered pieces of karaage (fried chicken), making them a perfect street snack. The chicken pieces are cut into perfect, bite-sized chunks, making them incredibly convenient for on-the-go eating. The secret to great torikara is the perfect balance of a crispy exterior and a juicy, tender interior. Osaka's torikara masters have perfected this art. The real fun begins with the sauces. From classic mayonnaise and soy sauce to more adventurous options like yuzu pepper and sweet chili, there's a flavor for everyone.
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6. Tako tamago
A generally popular street food in Japan, you can find tako tamago all over Osaka. The presentation of a whole baby octopus with a quail egg nestled inside its head is undeniably eye-catching.
7. Horumonyaki
Horumonyaki, or grilled offal, is a Japanese delicacy packed with rich and complex flavors that many people find incredibly satisfying. Different cuts of offal offer a wide range of textures, from tender to chewy, adding depth to the dining experience. Traditionally, offal was considered a less desirable part of the animal, making it a more affordable option compared to other cuts of meat. But for street food, it is bomb!
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8. Mitarashi-Dango
Mitarashi dango is a classic Japanese treat that perfectly balances sweet and savory flavors. Made of just three basic elements—chewy dango, sweet rice flour dumplings, and a sticky, savory sweet soy sauce glaze—it's a testament to the idea that simplicity can be extraordinary. The dingo's soft, chewy texture, combined with the slightly crunchy glaze, creates a delightful contrast in every bite. Mitarashi dango can be enjoyed as a quick snack, a dessert, or even a light meal.
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9. Daifuku Mochi
This beloved confection can be found anywhere on the streets of Osaka. The chewy, soft mochi shell perfectly complements the sweet and creamy filling, creating a delightful contrast. From classic sweet bean paste (anko) to fruity and even savory options, daifuku offers endless possibilities for taste exploration.
10. Sushi
Are we ending this list without sushi? Of course, not! While sushi is enjoyed throughout Japan, Osaka has its own unique charm. Osaka's proximity to the sea guarantees incredibly fresh seafood, which is a cornerstone of exceptional sushi. Osaka offers a diverse range of sushi options, from traditional nigiri and maki to unique local specialties.
ALSO READ: BEST SUSHI IN OSAKA
Want to discover more of Osaka with a local? Join our Osaka Free Walking Tour and experience Osaka’s rich food, culture, and history.
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